This easy pumpkin cheesecake recipe comes together in minutes in your food processor or blender. With less than 10 ingredients and about 10 minutes of prep time, you can have a delicious fall dessert.

Servings: 12
Author : Taryn

Pecan Crust:
  • 2 cups pecans
  • 2 tbsp butter
  • 2 tbsp Trim Healthy Mama Gentle Sweet or my sweetener

Pumpkin Filling:
  • 16 oz cream cheese
  • 1 cup cottage cheese
  • 1 cup pumpkin
  • 6 eggs
  • 1 cup Trim Healthy Mama Gentle Sweet or my sweetener
  • 1 tbsp cinnamon

Whipped Cream Topping:
  • 1 cup heavy cream
  • 2 tbsp Trim Healthy Mama Gentle Sweet or my sweetener, optional

  1. Preheat the oven to 350. Cover the bottom and sides of a 9-inch springform pan with foil to prevent any leaks.
You can visit joyfilledeats.com for full instructions.


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